המטבח הלא מוכר של יהודי מרוקו הספרדיםJews of Spanish descent from northern Morocco still adhere to their gastronomic heritage, faithfully preserving a tremendous affection for sweets – including dishes most think of as savory.the couscous into a ceramic bowl festooned with an ornamental pattern of castle turrets and flowers. Her husband’s family brought this nearly 200-year-old antique bowl with them when they made aliyah in the early 1960s from...
